Eat more citrus fruits to prevent pancreatic cancer December 26, 2018 Source: Life Times Pancreatic cancer is insidious and difficult to treat. It is called "the king of cancer". In recent years, its global incidence has always kept rising. Previous studies on anti-cancer treatments have been more common, but the relationship between pancreatic cancer and eating habits is still unclear. Recently, a new study by the Institute of Social and Health Research at the National Cancer Research Center of Japan found that eating more citrus fruits can reduce the risk of pancreatic cancer and prevent it. The research team conducted a 17-year follow-up survey of 90,000 men and women. According to the intake of 17 kinds of fruits and 29 kinds of vegetables consumed by residents, the researchers divided the participants into 4 groups for comparative analysis. The results showed that eating more citrus fruits such as orange, orange, orange and pomelo had the most obvious effect on reducing the incidence of pancreatic cancer. Researchers believe that the reason why eating fruit can reduce the risk of pancreatic cancer is mainly because the fruit contains antioxidants such as vitamins, and the vitamin C content in citrus fruits is particularly high. Experts suggest that people with a family history of pancreatic cancer should reduce smoking and eat as much fruit as possible. Collapsible Foot Spa,Foot Spa Bath Massager,Foot Bath Spa Massager,Foot Soak Tub Huaian Mimir Electric Appliance Co., LTD , https://www.mmfootspa.com